酱酒研究院

酱香酒研究院成立于2019年，由贵州大学酿酒与食品工程学院和夜郎古酒业联合发起，是夜郎古酒整合专家资源组建研究机构的重要项目之一。酱酒研究院是夜郎古酒的酒体设计中心，面向游客开放预约参观。在此，游客可以见证和体验传统酱酒的勾调技艺和独特口感。传统酱酒的勾兑工段共5道工序包括:盘勾酒评审、小型勾兑、大型勾兑、微调(贮存)、检验出库，合计17个工艺操作环节。

Sauce wine research institute is the wine body design center ofYelang ancient wine. lt is open to visitors to visit by appointment. Comehere, you can witness and experience the magic and taste of traditionasauce wine. There are 5 procedures in the blending section of traditionalsauce wine, including: wine review, small blending, large blending,finetuning (storage), and checking out of storage, a total of 17 processoperations.